Unit 2: Microbiology

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Chapter Outline In this chapter you will learn about: Food safety hazards Biological hazards Why is Food-borne illness serious? The danger zone Food-borne illness F-A-T-T-O-M Pathogenesis in Humans Food Safety Hazards Threats to food safety are called food safety hazards. Food products that are at risk for contamination are usually exposed to four kinds of …

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