Unit 9: Food Safety Plans (and HACCP)

You must first complete Unit 1: Introduction to Food Safety before viewing this Lesson
Please sign up for the course before starting the lesson.

Chapter Outline In this chapter you will learn about: Critical Control Points Control Measures Control Principles and Monitoring Actions Record Keeping Purpose Food Safety Training Food safety is dependent on many factors. Safety depends not only on the environment but also on the ways in which food is handled by employees. Training is fundamentally important …

Read More »

Back to: Food Safety Certification
Shopping Cart
Scroll to Top